A podcast by sustaincert
How to Net Zero is our in-house podcast, bringing together industry experts and climate frontrunners to explore the challenges we face in implementing net zero and dive into how we can collectively drive forward decarbonization.
We explore questions such as: how can we zero out emissions? How can we formulate and accurately measure progress against targets and goals? And how can we ensure claims about emission reductions can be trusted?
Season 3
This third series is all about decarbonising the food and agriculture sector, with a focus on addressing and reporting Scope 3 emissions.
How can we decarbonise our food systems? | Episode 4 | 39:25
How can we decarbonise our food systemsExploring the notion that 'investing in women means investing in progress', on this special one-off International Women’s Day episode, How to Net Zero host Marion Verles, CEO of Sustain-CERT explores what this means and how we can make it a reality with guests Elise Buckle, CEO and Co-Founder at She Changes Climate and Kelly Kizzier, Director of Corporate Action and Markets at Bezos Earth Fund. This special episode offers insights into how we can create a more collaborative and inclusive approach to climate impact and how inclusion can play a role in scaling climate action. Listen now!
How can we decarbonise our food systems? | Episode 3 | 01:04:00
How can we decarbonise our food systemsIn Episode 3 of Series 3 of How to Net Zero, podcast host Marion Verles, CEO of SustainCERT, and Thomas Blackburn, SustainCERT’s Vice-President of Sales and Business Development, explore the role of different technology solutions that aim to “fix” corporate sustainability reporting for the food and agriculture sector.
Across two riveting interviews with CEO of Regrow Anastasia Volkova and CEO of Normative, Kristian Ronn, Marion and Thomas explore where, why and how technology can do better than the current status quo, and help drive Scope 3 action in the food and agriculture sector through digitalisation.
How can we decarbonise our food systems? | Episode 2 | 52:30
How can we decarbonise our food systemsTalking reforestation and agroforestry with Tilmann Silber, from Barry Callebaut, this episode explores how market-based accounting continues to provide Barry Callebaut with a way to credibly measure, report on, and claim the climate investments they’re making in their supply chain. Packed with insights, this episode will give you a sneak peek into how we can decarbonise chocolate: one of the world’s best-loved foods.
How can we decarbonise our food systems? | Episode 1 | 01:03:00
How can we decarbonise our food systemsIn this episode, co-hosts Thomas and Marion explore the significant challenges that food and agriculture companies face when it comes to tackling and reporting on Scope 3 emissions, as well as the key solutions to overcome these challenges with guests Steven Rosenszweig, Agriculture Science Lead at General Mills, and Matt Ramlowe, Research Associate in the World Resource Institute’s Greenhouse Gas Protocol team. Packed full of insights, this episode will change the way you think about food production and its impact on the environment.